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12 servings, 1 cupcake (94 g) each
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For added colour, garnish iced cupcakes with red sprinkles before serving.
These moist cupcakes can be baked ahead of time. Cool, then freeze in airtight container up to 3 months. When ready to serve, thaw then spread with prepared icing as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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