Red Velvet Cake

165 16 servings, 1 piece (105 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
2
hr.
45
min.
Servings

16 servings, 1 piece (105 g) each

Red velvet cake is a celebration mainstay of the South and now, everywhere else. What makes this version so tantalizing is the smooth cream cheese frosting.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 2 (9-inch) round layers, adding melted chocolate and food colouring to dry cake mix along with water, eggs and oil. Cool cakes in pans 10 min. Remove to wire racks; cool completely.
  • Beat cream cheese and butter in large bowl with mixer until blended. Gradually add sugar, beating well after each addition. Stir in nuts.
  • Fill and frost cake layers with cream cheese frosting.

Size Wise

Savour a serving of this classic special-occasion dessert that's the perfect dessert to serve at your next party. One cake makes enough for 16 servings.

Servings

  • 16 servings, 1 piece (105 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (105 g) each
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 26g
Saturated fat 9g
Cholesterol 70mg
Sodium 310mg
Carbohydrate 52g
Dietary fibre 1g
Sugars 44g
Protein 4g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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