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Red Velvet Cheesecake Truffles

01:30:00 12 servings, 2 truffles (41 g) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
30
min.
Servings

12 servings, 2 truffles (41 g) each

No one will believe these rich-tasting chocolate truffles are homemade! Skip the chocolate shop are whip up our Red Velvet Cheesecake Truffles for festive gift-giving.

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What You Need

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Make It

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  • Beat cream cheese in large bowl with mixer until creamy. Add graham crumbs, sugar, food colouring and 2 Tbsp. cocoa powder; mix well.
  • Scoop cream cheese mixture into 24 (1-inch) balls, using about 1 Tbsp. cream cheese mixture for each ball. Place on parchment-covered baking sheet. Freeze 10 min.
  • Melt white chocolate as directed on package. Dip cream cheese balls, 1 at a time, into melted chocolate, turning until evenly coated with chocolate. Return to baking sheet; sprinkle with remaining cocoa powder.
  • Refrigerate 1 hour or until firm.

Size Wise

Red velvet truffles make a sweet treat that is perfect for gift-giving or for serving on a special occasion.

Note

If necessary, re-roll each partially frozen cream cheese ball into round ball before dipping in the melted chocolate. Since the cream cheese balls will soften quickly at room temperature, remove them from the freezer in small batches before dipping in chocolate as directed.

How to Evenly Portion the Cream Cheese Mixture

Use a small cookie scoop to evenly portion the cream cheese mixture for each truffle.

Servings

  • 12 servings, 2 truffles (41 g) each

Nutritional Information

Serving Size 12 servings, 2 truffles (41 g) each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 13g
Saturated fat 8g
Cholesterol 30mg
Sodium 130mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 16g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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