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21 servings, 2 cookie balls (38 g) each
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To easily coat cookie balls with melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks and allow excess chocolate to drip back into bowl before placing balls on prepared baking sheet.
Store in tightly covered container in refrigerator.
Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made these and took them to work everyone loved them.
If you think there is to much cream cheese cut back on it and use more cookie. Don't be turned off of them because there was to much, most people make adjustments to recipes to their liking.
If I was making this recipe again, I would make them two to three days before the occasion I wanted to serve them at. They were alright, but nothing I would rave about. I also only used one box of melted squares; I think a box plus an extra square or two would've been lots for coating.