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24 servings, 1 cupcake (40 g) each
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Prepare using Philadelphia Light Brick Cream Cheese and Cool Whip Light Whipped Topping.
Warm 1 oz. Baker's Chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the flat bottom of the chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. Repeat with remaining chocolate piece.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
These cupcakes were enjoyed by all who had them
Delicous!!! Easy!!! Real Winner!How can you go wrong????
I made these for my sons hockey team. I didn't try them but all the kids said they were "awesome" and to definitely make them again.