skip to main content
  1. Red Velvet Cupcakes

Red Velvet Cupcakes

01:14:00 Makes 24 servings, 1 cupcake (40 g) each.
Recipe By
26 18 Reviews
Prep Time
Total Time

Makes 24 servings, 1 cupcake (40 g) each.

A new twist on Coronation Cake, an old 50's favourite!

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Prepare cake batter and bake as directed on package for 24 cupcakes, blending food colouring into batter before spooning into prepared muffin cups. Cool.
  • Meanwhile, beat cream cheese and butter in large bowl with mixer until well blended. Gradually beat in sugar. Whisk in Cool Whip. Spoon 1-1/2 cups into small freezer-weight resealable plastic bag; seal bag. Cut small corner off bottom of bag. Poke hole in top of each cupcake with handle of wooden spoon. Insert tip of bag into hole in cupcake to pipe about 1 Tbsp. frosting into centre of cupcake.
  • Frost cupcakes with remaining frosting. Top with chocolate curls. Keep refrigerated.


Prepare using Philadelphia Light Brick Cream Cheese and Cool Whip Light Whipped Topping.

How to Make Chocolate Curls

Warm 1 oz. Baker's Chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the flat bottom of the chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. Repeat with remaining chocolate piece.


  • Makes 24 servings, 1 cupcake (40 g) each.

Nutritional Information

Serving Size Makes 24 servings, 1 cupcake (40 g) each.
Calories 230
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 35mg
Sodium 200mg
Carbohydrate 30g
Dietary fibre 0g
Sugars 23g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review