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18 servings, 1 cupcake each
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The cupcakes can be baked ahead of time. Cool, then store in airtight container up to 24 hours before frosting as directed. Or for longer storage, freeze in freezer container up to 1 month. Thaw before frosting as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.