Red Velvet Whoopie Pies

59 18 servings, 1 pie (72 g) each
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(1) 1 Review
Prep Time
Total Time

18 servings, 1 pie (72 g) each

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Make It

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  • Heat oven to 350ºF.
  • Beat first 4 ingredients in large bowl with mixer until blended. Add melted chocolate and food colouring; mix well. Drop 2 Tbsp. batter, 2 inches apart, into 36 mounds on baking sheets sprayed with cooking spray.
  • Bake 12 to 14 min. or until toothpick inserted in centres comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
  • Microwave marshmallows in large microwaveable bowl on HIGH 2 min. or until melted, stirring after 1 min.; cool slightly. Add cream cheese; stir until melted. Gently stir in Cool Whip.
  • Spread 2 Tbsp. marshmallow mixture onto bottom side of each of 18 cookies; top with remaining cookies. Sprinkle with sugar.

Red Velvet Whoopie Pie "Cake"

Line bottoms of 2 (9-inch) round pans with waxed paper; lightly spray with cooking spray. Prepare batter as directed; pour into prepared pans. Bake 22 to 25 min. or until toothpick inserted in centres comes out clean. Cool 10 min.; remove to wire racks. Cool completely. Prepare marshmallow mixture as directed. Place 1 cake layer, top-side down, on plate; top with marshmallow mixture. Top with remaining cake layer, top-side up. Sprinkle with 1 Tbsp. sugar.

Make Ahead

Cakes can be baked ahead of time. Cool, then place on platter. Cover tightly with plastic wrap. Store at room temperature up to 2 days. Prepare marshmallow filling just before serving. Use to fill cakes as directed.


  • 18 servings, 1 pie (72 g) each

Nutritional Information

Serving Size 18 servings, 1 pie (72 g) each
Calories 270
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 10mg
Sodium 250mg
Carbohydrate 39g
Dietary fibre 1g
Sugars 28g
Protein 3g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dennistoth |

    I found this recipe very easy to make. The pies are soft/tender. Good sweetness for such a pie. The neighbours really enjoyed them on our winter festival.