skip to main content
Top
  1. Red & White Cheesecake Minis

Red & White Cheesecake Minis

02:15:00 24 servings, 1 cheesecake (31 g) each
Recipe By
4.5
7 3 Reviews
Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

24 servings, 1 cheesecake (31 g) each

You are going to love our Red & White Cheesecake Minis! These scrumptious little cheesecakes will make any Canada Day celebration a great birthday bash!

Read MoreRead Less

What You Need

Find these ingredients on sale ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 325ºF.
  • Combine graham crumbs, brown sugar and butter; press onto bottoms of 24 paper-lined mini muffin pan cups.
  • Beat cream cheese and granulated sugar in large bowl with mixer until blended. Add egg; mix just until blended.
  • Spoon into prepared muffin cups, adding about 1 Tbsp. batter to each cup.
  • Bake 15 min. or until centres of cheesecakes are almost set. Cool completely.
  • Refrigerate 1 hour.
  • Top cheesecakes with remaining ingredients just before serving.

How to the Soften Cream Cheese

Place completely unwrapped 1-1/2 packages of cream cheese in microwaveable bowl. Microwave on HIGH 30 to 45 sec. or just until cream cheese is softened.

Servings

  • 24 servings, 1 cheesecake (31 g) each

Nutritional Information

Serving Size 24 servings, 1 cheesecake (31 g) each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 7g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 85mg
Carbohydrate 8g
Dietary fibre 0g
Sugars 7g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Loading...

583901:212131

AdChoices