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  1. Red & White Cupcakes

Red & White Cupcakes

01:20:00 24 servings, 1 cupcake each
Recipe By
1.0
1 1 Review
Prep Time
15
min.
Total Time
1
hr.
20
min.
Servings

24 servings, 1 cupcake each

We show you how to transform a boxed cake mix into these Red & White Cupcakes. Topped with a creamy frosting, strawberries and coconut, these red velvet cupcakes are delectably delicious.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 24 cupcakes. Cool completely.
  • Beat cream cheese and marshmallow creme in large bowl with mixer until blended. Add Cool Whip; beat on low speed just until blended. Spread onto cupcakes.
  • Sprinkle coconut onto cupcakes; top with strawberries.

Substitute

Substitute 48 raspberries for the quartered strawberries.

Size Wise

At 24 servings, this fun recipe is the perfect treat to serve at your next party or kids' classroom celebration.

Servings

  • 24 servings, 1 cupcake each

Nutritional Information

Serving Size 24 servings, 1 cupcake each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 30mg
Sodium 220mg
Carbohydrate 28g
Dietary fibre 1g
Sugars 16g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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