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16 servings, 1 Tbsp. (15 mL) each
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Substitute 25%-less-sodium chicken or vegetable broth for the wine.
Use as a marinade or basting sauce for your favourite cooked meat, such as beef, lamb, pork or chicken.
Keep refrigerated until ready to use as desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.