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Red Wine Steak Sauce

00:40:00 16 servings, 1 Tbsp. (15 mL) each
Recipe By
1
0 0 Reviews
Prep Time
40
min.
Total Time
40
min.
Servings

16 servings, 1 Tbsp. (15 mL) each

Out of ideas for a steak sauce? This easy-to-make Red Wine Steak Sauce is sure to jazz up the flavour of the grilled meat at your next outdoor barbecue. No matter how you use it, this easy-to-make barbecue sauce is sure to win raves.

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What You Need

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Make It

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  • Mix ingredients in medium saucepan until blended.
  • Bring to boil on medium-high heat.
  • Simmer on medium-low heat 20 to 30 min. or until slightly thickened, stirring frequently. Cool completely.

Substitute

Substitute 25%-less-sodium chicken or vegetable broth for the wine.

Serving Suggestion

Use as a marinade or basting sauce for your favourite cooked meat, such as beef, lamb, pork or chicken.

How to Store

Keep refrigerated until ready to use as desired.

Servings

  • 16 servings, 1 Tbsp. (15 mL) each

Nutritional Information

Serving Size 16 servings, 1 Tbsp. (15 mL) each
AMOUNT PER SERVING
Calories 35
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 190mg
Carbohydrate 8g
Dietary fibre 0g
Sugars 6g
Protein 0g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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