Refreshing Gazpacho

75 8 servings, 1 cup (250 mL) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

8 servings, 1 cup (250 mL) each

Spicy flavors of Spanish gazpacho combine with a hint of honeydew sweetness for a refreshing cold soup!

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What You Need

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Make It

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  • Reserve 1 cup melon. Blend half the remaining melon with half of each of the remaining ingredients in blender until smooth; pour into large bowl. Repeat with all remaining ingredients except reserved melon.
  • Refrigerate 1 hour. Meanwhile, finely chop reserved melon; refrigerate until ready to use.
  • Pour gazpacho into 8 serving bowls; top with chopped melon.

Substitute

Prepare using cantaloupe.

Special Extra

Top each serving with a dollop of sour cream and fresh cilantro leaf.

Servings

  • 8 servings, 1 cup (250 mL) each

Healthy Living

  • Healthy Living

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 3g
Saturated fat 0.4g
Cholesterol 0mg
Sodium 140mg
Carbohydrate 12g
Dietary fibre 2g
Sugars 9g
Protein 1g
   
Vitamin A 8 %DV
Vitamin C 40 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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