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42 servings, 2 cookies (20 g) each
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For best results, do not substitute margarine for the butter in cookie recipes since this will cause the dough to spread excessively on the baking sheet as the cookies bake.
Storing the cooled cookies in airtight plastic storage containers or resealable plastic bags will help keep them fresh longer. Metal tins are also good if the lids seal tightly. Let cookies cool completely before storing. Store crisp and soft cookies in separate containers or the crisp cookies will also become soft.
For crisper cookies, substitute turbinado sugar, or coarse sugar, for the icing sugar.
For a change of pace, substitute almond extract for the mint extract.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.