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  1. Refrigerator Chocolate Mint Cookies

Refrigerator Chocolate Mint Cookies

02:32:00 42 servings, 2 cookies (20 g) each
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42 servings, 2 cookies (20 g) each

Looking for a very easy cookie recipe? Try our Refrigerator Chocolate Mint Cookies. With lots of chocolate flavour and a touch of mint, they're a yummy treat!

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What You Need

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Make It

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  • Combine flour, baking powder and salt. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Add egg, chocolate and mint extract; mix well. Gradually add flour mixture, mixing well after each addition.
  • Divide dough into 4 equal portions; roll each into 6-inch long. Roll in icing sugar until evenly coated. Wrap individually in waxed paper. Refrigerate 2 hours or until firm.
  • Heat oven to 350ºF. Cut dough into 1/4-inch thick slices. Place, 2 inches apart, on parchment-covered baking sheets.
  • Bake 10 to 12 min. or just until tops are firm to the touch. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.

Food Facts

For best results, do not substitute margarine for the butter in cookie recipes since this will cause the dough to spread excessively on the baking sheet as the cookies bake.

How to Store the Cookies

Storing the cooled cookies in airtight plastic storage containers or resealable plastic bags will help keep them fresh longer. Metal tins are also good if the lids seal tightly. Let cookies cool completely before storing. Store crisp and soft cookies in separate containers or the crisp cookies will also become soft.


For crisper cookies, substitute turbinado sugar, or coarse sugar, for the icing sugar.


For a change of pace, substitute almond extract for the mint extract.


  • 42 servings, 2 cookies (20 g) each

Nutritional Information

Serving Size 42 servings, 2 cookies (20 g) each
Calories 90
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 65mg
Carbohydrate 12g
Dietary fibre 1g
Sugars 6g
Protein 1g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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