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  • Refrigerator Honey-and-Ginger Pickled Beets

Refrigerator Honey-and-Ginger Pickled Beets

00:15:00 10 servings, 1/10 recipe (27 g) each
Recipe By
5.0
1 0 Reviews
Prep Time
15
min.
Total Time
24
hr.
15
min.
Servings

10 servings, 1/10 recipe (27 g) each

Calling all pickled beet lovers! These homemade pickled beets are so easy, anyone can make them.

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What You Need

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Make It

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  • Bring vinegar and honey just to boil in small saucepan on medium heat.
  • Place beets and ginger in 1-L jar with tight-fitting lid. Add vinegar mixture; cool completely. Cover with lid.
  • Refrigerate 24 hours before serving.

Substitute

Prepare using Heinz Distilled White Vinegar.

Servings

  • 10 servings, 1/10 recipe (27 g) each

Nutritional Information

Serving Size 10 servings, 1/10 recipe (27 g) each
AMOUNT PER SERVING
Calories 50
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 30mg
Carbohydrate 13g
Dietary fibre 1g
Sugars 12g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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