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12 servings, 1/12 recipe (30 g) each
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There are three colours of asparagus – green, white and purple. Green and white asparagus come from the same plant variety, but white is grown underground to prevent it from turning green. Purple asparagus, often available at farmers' markets, is grown above ground. Its tender stalks have a higher sugar content and somewhat milder flavour than green or white asparagus.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.