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  1. Refrigerator Pickled-Dill Asparagus

Refrigerator Pickled-Dill Asparagus

00:20:00 12 servings, 1/12 recipe (30 g) each
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7 7 Reviews
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12 servings, 1/12 recipe (30 g) each

Refrigerator pickles are any easy way to make homemade pickles, without any fuss. With only 20 minutes of prep, you can make our Refrigerated Pickled Asparagus - yum!

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  • Bring vinegar, water and garlic to boil in medium saucepan; simmer on medium-low heat 5 min. Cool.
  • Meanwhile, add asparagus to large saucepan of boiling water; cook 3 min. or until bright green in colour. Drain asparagus. Immediately plunge asparagus into bowl of ice water. Let stand 5 min.; drain well.
  • Pack asparagus tightly into 750-mL jar with tight-fitting lid, leaving 1/2-inch headspace at top of jar. Top with dill. Add vinegar mixture; cool completely.
  • Cover jar with lid. Refrigerate 24 hours before serving.

Food Facts

There are three colours of asparagus – green, white and purple. Green and white asparagus come from the same plant variety, but white is grown underground to prevent it from turning green. Purple asparagus, often available at farmers' markets, is grown above ground. Its tender stalks have a higher sugar content and somewhat milder flavour than green or white asparagus.


  • 12 servings, 1/12 recipe (30 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (30 g) each
Calories 10
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 1g
Dietary fibre 1g
Sugars 1g
Protein 1g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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