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10 servings, 1/10 recipe (81 g) each
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Substitute yellow beans for the green beans. Or for added colour, prepare using 1 lb./450 g each green and yellow beans.
The beans can be refrigerated up to 3 weeks before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.