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Refrigerator Pickled-Dill Green Beans

00:30:00 10 servings, 1/10 recipe (81 g) each
Recipe By
1
0 0 Reviews
Prep Time
30
min.
Total Time
24
hr.
30
min.
Servings

10 servings, 1/10 recipe (81 g) each

What You Need

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Make It

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  • Bring all ingredients except beans to boil in medium saucepan; simmer on low heat 5 min. Cool 5 min.
  • Meanwhile, cook beans in large saucepan of boiling water 3 min. or just until bright green in colour. Drain beans, then plunge immediately into bowl of ice water. Let stand 5 min.; drain well.
  • Pack beans tightly into 4 (500-mL) jars with tight-fitting lids, leaving 1/2-inch headspace at top of each jar. Pour vinegar mixture over beans; cool completely.
  • Cover jars with lids. Refrigerate 24 hours before serving.

Substitute

Substitute yellow beans for the green beans. Or for added colour, prepare using 1 lb./450 g each green and yellow beans.

Note

The beans can be refrigerated up to 3 weeks before serving.

Servings

  • 10 servings, 1/10 recipe (81 g) each

Nutritional Information

Serving Size 10 servings, 1/10 recipe (81 g) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 350mg
Carbohydrate 16g
Dietary fibre 2g
Sugars 13g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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