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  1. Reindeer Cookie Ball Pops

Reindeer Cookie Ball Pops

02:00:00 Makes 21 servings, 2 cookie pops (40 g) each.
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Makes 21 servings, 2 cookie pops (40 g) each.

These Reindeer Cookie Ball Pops are almost too cute to eat. Made with a cookie crumb-cream cheese filling and a semi-sweet chocolate coating, these scrumptious cookie balls are perfect for holiday gift-giving.

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What You Need

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Make It

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  • Mix cream cheese and cookie crumbs until well blended. Shape into 42 (1-inch) balls. Refrigerate 30 min.
  • Melt chocolate as directed on package. Dip balls in chocolate; place on parchment or waxed paper-covered baking sheet. Decorate with remaining ingredients as shown in photo.
  • Refrigerate 1 hour or until firm. Insert lollipop stick into each ball to serve.

How to Make Cookie Crumbs

Crushing cookies is a cinch with a rolling pin and a resealable plastic food storage bag. Or, process cookies in your food processor or blender.

How to Easily Dip Cookie Balls

To easily coat cookie balls with melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks, letting excess chocolate drip back into bowl. Place cookie balls on prepared baking sheet.

How to Store

Store in tightly covered container in refrigerator.

How to Use Leftover Melted Chocolate

Stir chopped nuts into remaining melted chocolate; spread onto waxed paper-covered baking sheet. Refrigerate until firm. Break into pieces. Store in tightly covered container in refrigerator.

How to Use Leftover Pretzel Pieces

Finely crush remaining broken pretzel pieces. Store in tightly covered container at room temperature. Use to prepare your favourite crumb crust or casserole topping.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 seconds or just until softened. Add 15 seconds for each additional package of cream cheese.


  • Makes 21 servings, 2 cookie pops (40 g) each.

Nutritional Information

Serving Size Makes 21 servings, 2 cookie pops (40 g) each.
Calories 200
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 15mg
Sodium 130mg
Carbohydrate 22g
Dietary fibre 2g
Sugars 13g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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