How to Make Cookie Crumbs
Crushing cookies is a cinch with a rolling pin and a resealable plastic food storage bag. Or, process cookies in your food processor or blender.
How to Easily Dip Cookie Balls
To easily coat cookie balls with melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks, letting excess chocolate drip back into bowl. Place cookie balls on prepared baking sheet.
How to Store
Store in tightly covered container in refrigerator.
How to Use Leftover Melted Chocolate
Stir chopped nuts into remaining melted chocolate; spread onto waxed paper-covered baking sheet. Refrigerate until firm. Break into pieces. Store in tightly covered container in refrigerator.
How to Use Leftover Pretzel Pieces
Finely crush remaining broken pretzel pieces. Store in tightly covered container at room temperature. Use to prepare your favourite crumb crust or casserole topping.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 seconds or just until softened. Add 15 seconds for each additional package of cream cheese.