Remembrance Day "Poppy" Cookies

62 28 servings, 2 cookies (42 g) each
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28 servings, 2 cookies (42 g) each

What You Need

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Make It

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  • Beat first 4 ingredients in large bowl with mixer until well blended. Mix flour and soda; gradually beat into cream cheese mixture. Refrigerate 30 min.
  • Heat oven to 350°F. Roll dough to 1/4-inch thickness on lightly floured surface. Cut into 56 circles with 2-inch cookie cutter, rerolling trimmings as necessary. Place cutouts, 2 inches apart, on baking sheets sprayed with cooking spray. Use tip of teaspoon to make 1 indentation in centre and 4 indentations around edge of each to resemble flower.
  • Bake 14 to 16 min. or until edges are lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
  • Spread cookies with frosting; dip in coloured sugar. Place 1 chocolate chip, upside-down, in centre of each.

Make Ahead

Cookies can be stored in airtight container at room temperature up to 5 days.


  • 28 servings, 2 cookies (42 g) each

Nutritional Information

Serving Size 28 servings, 2 cookies (42 g) each
Calories 210
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 25mg
Sodium 105mg
Carbohydrate 29g
Dietary fibre 0g
Sugars 22g
Protein 2g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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