RENÉE'S Devilled Eggs

10 2 servings, 2 devilled eggs each
Recipe By
Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

2 servings, 2 devilled eggs each

Retro but still popular, these devilled eggs make great appetizers. Or for a change of pace, serve them over a side mixed green salad.

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What You Need

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Make It

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  • Place egg yolks in small bowl. Add dip and pepper; mix well.
  • Spoon egg yolk mixture into egg whites.
  • Sprinkle with paprika.

Make Ahead

These flavourful devilled eggs can be prepared ahead of time. Refrigerate up to 24 hours before serving.

Substitute

Prepare using your favourite Renée's Dip, such as Dill or French Onion. Or, substitute Renée's Creamy Caesar Dressing for the dip.

Servings

  • 2 servings, 2 devilled eggs each

Nutritional Information

Serving Size 2 servings, 2 devilled eggs each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 15g
Saturated fat 3.5g
Cholesterol 375mg
Sodium 190mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 13g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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