RENÉE'S Home-Style Caesar Lasagna

95 12 servings, 1/12 recipe each
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12 servings, 1/12 recipe each

Caesar dressing provides added flavour to this already full-of-delicious-ingredients lasagna.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Heat oil in large nonstick skillet on medium heat. Add onions and garlic; cook 3 to 5 min. or until softened, stirring frequently. Add ground beef; cook 10 min. or until evenly browned, stirring occasionally. Remove from heat. Stir in tomato sauce.
  • Mix ricotta and dressing until blended. Spread some of the tomato sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with 1/3 of the noodles; cover with layers of half the ricotta mixture, 1/3 of the tomato sauce mixture and half the sausage. Repeat layers. Cover with remaining noodles and tomato sauce mixture; sprinkle with mozzarella. Cover.
  • Bake 1 hour or until heated through, uncovering after 45 min. Let stand 10 min. before cutting to serve.


Prepare using Renée's Caesar ½ Fat Dressing.

Special Extra

Prepare using your favourite Classico or Catelli Pasta Sauce, such as Classico di Napoli Tomato & Basil Pasta Sauce.


  • 12 servings, 1/12 recipe each

Nutritional Information

Serving Size 12 servings, 1/12 recipe each
Calories 450
% Daily Value
Total fat 25g
Saturated fat 8g
Cholesterol 55mg
Sodium 530mg
Carbohydrate 34g
Dietary fibre 2g
Sugars 5g
Protein 25g
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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