Renegade Chicken

55 8 servings, 1/8 recipe (108 g) each
Recipe By
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Prep Time
10
min.
Total Time
55
min.
Servings

8 servings, 1/8 recipe (108 g) each

What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Sprinkle chicken with pepper; place, skin sides up, on barbecue grate.
  • Grill 20 min; turn. Brush with 1/2 cup barbecue sauce. Grill 20 to 25 min. or until chicken is done (170ºF), brushing occasionally with remaining sauce.

How to Prevent Food From Sticking to the Barbecue

Lightly brush the barbecue grate with vegetable oil, or spray with cooking spray, before heating the barbecue to help prevent the food from sticking to the hot grates.

Servings

  • 8 servings, 1/8 recipe (108 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (108 g) each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 85mg
Sodium 250mg
Carbohydrate 11g
Dietary fibre 0g
Sugars 10g
Protein 31g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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