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8 servings, 1/8 recipe each
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Serve with 1/2 cup each cooked fresh vegetables and your favourite cooked pasta to round out the meal.
Add steakhouse flavour to your favourite meat by topping each serving of hot cooked chicken, pork or beef with 1/2 Tbsp. flavoured butter. Let stand 1 min. to allow the meat to absorb the buttery flavour before serving. Or, serve slices of the savoury butter melted over your favourite hot cooked vegetables, such as hot baked potatoes or steamed fresh green beans.
This flavourful compound butter can be stored in the freezer for up to 6 months before using.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.