Restaurant-Style Mexican Rice

40 4 servings, 1 cup (250 mL) each
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4 servings, 1 cup (250 mL) each

You've always wanted to know how to replicate the Mexican rice you've had at restaurants, and now you can serve our Restaurant-Style Mexican Rice whenever you want to add some Tex-Mex flair to an otherwise ho-hum meal.

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What You Need

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Make It

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  • Heat oil in large saucepan on medium heat. Add onions; cook 8 min. or until golden brown, stirring occasionally and adding garlic for the last minute. Stir in rice; cook 3 min. or until lightly browned, stirring constantly.
  • Stir in chicken broth and dressing. Bring to boil; cover. Simmer on medium heat 20 min. or until rice is tender and liquid is completely absorbed. Remove from heat. Stir in remaining ingredients. Let stand, covered, 5 min.; stir.

Special Extra

Garnish with chopped fresh cilantro before serving.


  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
Calories 300
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 0mg
Sodium 710mg
Carbohydrate 51g
Dietary fibre 4g
Sugars 7g
Protein 7g
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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