Retro Shrimp Salad-Stuffed Avocado

10 2 servings, 1 stuffed avocado (192 g) each
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2 servings, 1 stuffed avocado (192 g) each

This starter-for-two recipe combines the retro avocado-shrimp salad with fresh lemon, hot pepper sauce and fresh chives. One avocado is the perfect base for this yummy shrimp salad recipe for two.

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What You Need

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Make It

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  • Combine all ingredients except avocados and lettuce.
  • Spoon into avocado halves.
  • Serve on lettuce-covered plates.

Make Ahead

Shrimp salad can be prepared ahead of time. Refrigerate up to 2 days. Spoon into avocado shells just before serving on lettuce-covered plates as directed.


Prepare using drained canned salad shrimp.

Serving Suggestion

Sprinkle each with a few dashes additional hot pepper sauce. Serve with lemon or lime wedges on the side.


  • 2 servings, 1 stuffed avocado (192 g) each

Nutritional Information

Serving Size 2 servings, 1 stuffed avocado (192 g) each
Calories 260
% Daily Value
Total fat 16g
Saturated fat 2g
Cholesterol 155mg
Sodium 330mg
Carbohydrate 12g
Dietary fibre 3g
Sugars 2g
Protein 22g
Vitamin A 10 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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