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Rhubarb Chutney Pork Chops for Two

00:45:00 2 servings, 1/2 recipe (152 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

2 servings, 1/2 recipe (152 g) each

Eating well feels elegant when you treat your special someone to boneless pork topped with rhubarb chutney. Spring is in the air!

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What You Need

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Make It

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  • Drizzle 2 Tbsp. dressing evenly over both sides of chops in shallow dish. Refrigerate 30 min.
  • Cook chops in medium nonstick skillet on medium heat 3 to 4 min. on each side or until done (160ºF). Transfer chops to plate; cover to keep warm.
  • Add remaining ingredients, including remaining dressing, to skillet; stir. Cover; cook 3 min. or until rhubarb is tender, stirring occasionally. Serve spooned over chops.

How to Double the Recipe

If you are serving four, double all ingredients.

Servings

  • 2 servings, 1/2 recipe (152 g) each

Healthy Living

  • Healthy Living

Nutritional Information

Serving Size 2 servings, 1/2 recipe (152 g) each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 65mg
Sodium 350mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 12g
Protein 25g
   
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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