skip to main content
  1. Rhubarb Chutney Pork Chops for Two

Rhubarb Chutney Pork Chops for Two

00:45:00 2 servings, 1/2 recipe (152 g) each
Recipe By
1 1 Review
Prep Time
Total Time

2 servings, 1/2 recipe (152 g) each

Eating well feels elegant when you treat your special someone to boneless pork topped with rhubarb chutney. Spring is in the air!

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Drizzle 2 Tbsp. dressing evenly over both sides of chops in shallow dish. Refrigerate 30 min.
  • Cook chops in medium nonstick skillet on medium heat 3 to 4 min. on each side or until done (160ºF). Transfer chops to plate; cover to keep warm.
  • Add remaining ingredients, including remaining dressing, to skillet; stir. Cover; cook 3 min. or until rhubarb is tender, stirring occasionally. Serve spooned over chops.

How to Double the Recipe

If you are serving four, double all ingredients.


  • 2 servings, 1/2 recipe (152 g) each

Healthy Living

  • Healthy Living

Nutritional Information

Serving Size 2 servings, 1/2 recipe (152 g) each
Calories 240
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 65mg
Sodium 350mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 12g
Protein 25g
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review