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16 servings, 1/16 recipe (121 g) each
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For more simply stunning dessert recipes, visit www.dessertcentre.ca.
Top each serving with a dash of ground cinnamon or ginger.
Cake is also excellent served cold. Cake can be baked ahead of time. Cool completely, then refrigerate until ready to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
If using frozen rhubarb you will need to decrease water to 1/2 cup.
Added a bit more rhubarb and had it with ice cream. So good!
This was great will definitely make this again, so easy. I used a golden cake mix and cranberry jello as that is what I had on hand and it was delicious. Will try it as per the recipe next time just to see the difference.