Rhubarb Dump Cake

60 16 servings, 1/16 recipe (121 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
Servings

16 servings, 1/16 recipe (121 g) each

You won't be able to resist this easy-to-prepare seasonal dessert!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Place rhubarb in 13x9-inch baking dish sprayed with cooking spray; sprinkle with sugar and dry jelly powder.
  • Stir cake mix, water and butter with fork just until cake mix is moistened. (Do not overmix.) Pour over rhubarb; spread to completely cover rhubarb.
  • Bake 45 min. or until golden brown. Serve warm topped with Cool Whip.

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Special Extra

Top each serving with a dash of ground cinnamon or ginger.

Make Ahead

Cake is also excellent served cold. Cake can be baked ahead of time. Cool completely, then refrigerate until ready to serve.

Servings

  • 16 servings, 1/16 recipe (121 g) each

Nutritional Information

Serving Size 16 servings, 1/16 recipe (121 g) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 10mg
Sodium 260mg
Carbohydrate 38g
Dietary fibre 1g
Sugars 29g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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