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12 servings, 1 piece (71 g) each
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Enjoy a serving of this rich and indulgent treat on special occasions.
Top each piece with a dollop of thawed Cool Whip Whipped Topping just before serving.
Keep refrigerated up to 24 hours.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Great combination. Not too sweet, and not as heavy as a cheesecake. Even better than rhubarb pie. I substituted almond extract for the vanilla - it was a hit!
Very nice the tartness of the rhubarb complemented the sweetness of the cream cheese and crust
I couldn't find rhubarb anywhere so I made it with strawberries and it still turned out very well. I also had 2 diabetics to consider so I substituted the sugar in the first two layers with artificial sweetener. It was very good, relatively light but still felt like a desert - everyone asked me for the recipe.