Rhubarb-Vanilla Meringues

95 12 servings, 1 meringue (61 g) each
Recipe By
5
(1) 1 Review
Prep Time
35
min.
Total Time
1
hr.
35
min.
Servings

12 servings, 1 meringue (61 g) each

Crisp, melt-in-your-mouth meringues are topped with vanilla pudding and stewed rhubarb for a sweet-tart treat. These Rhubarb-Vanilla Meringues are perfect for spring potlucks, baby showers or Mother's Day celebrations.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 225ºF.
  • Bring rhubarb, water and 2 Tbsp. sugar to boil in saucepan; simmer on medium-low heat 5 min. or until rhubarb is softened. Cool, then refrigerate until ready to use.
  • Meanwhile, beat egg whites and cream of tartar in medium bowl with mixer on high speed 5 min. or until soft peaks form. Add remaining sugar, 1 Tbsp. at a time, beating until stiff peaks form. Spoon into 12 mounds on parchment-covered baking sheet. Use back of spoon to indent centre of each mound.
  • Bake 40 to 45 min. or until crisp, dry and very lightly browned. Cool completely. Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip. Refrigerate 15 min. or until slightly thickened.
  • Place meringues on dessert plates just before serving. Fill with pudding mixture; top with rhubarb.

Make Ahead

Meringue shells can be made ahead of time. Cool, then store in airtight container at room temperature up to 2 days before filling as directed.

Special Extra

Garnish each filled meringue shell with a light sprinkling of chopped fresh mint.

Servings

  • 12 servings, 1 meringue (61 g) each

Healthy Living

Diet Exchange

  • 1 Carbohydrates

Nutrition Bonus

Since these easy-to-make, yet elegant, desserts are made with better-for-you products, they can fit into a healthful eating plan.

Nutritional Information

Serving Size 12 servings, 1 meringue (61 g) each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 0.5g
Cholesterol 0mg
Sodium 130mg
Carbohydrate 16g
Dietary fibre 0g
Sugars 13g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • redhead10 |

    I made these this week. Excellent . I made 6 rather than 8 meringues .The contrast of the sweet meringues and tart rhubarb was great .the puding was very thick due to less milk and just a 1/2 cup of cool whip. My husband suggested to use sour cherries or raspberries the next time.

K:58910v0ec:123585

>
AdChoices