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12 servings, 1 meringue (61 g) each
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Meringue shells can be made ahead of time. Cool, then store in airtight container at room temperature up to 2 days before filling as directed.
Garnish each filled meringue shell with a light sprinkling of chopped fresh mint.
Since these easy-to-make, yet elegant, desserts are made with better-for-you products, they can fit into a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.