330 24 servings, 1 piece (46 g) each
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24 servings, 1 piece (46 g) each

Creamy layers of fruit-flavoured jelly and vanilla yogurt are chilled and then cut into shapes for a fun snack or dessert.

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What You Need

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Make It

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  • Spray 8x4-inch loaf pan with cooking spray. Whisk 1 pkg. jelly powder, 1/4 cup boiling water and 1 container yogurt in medium microwaveable bowl until blended. Microwave on HIGH 2 min., stirring after each minute. Pour into prepared pan. Refrigerate 40 to 45 min. or until jelly is set but not firm.
  • Repeat in same pan with each remaining jelly powder flavour to make a total of 4 layers, refrigerating as directed after each layer.
  • Refrigerate 2 hours or until firm. Unmold onto cutting board. Cut jelly into 12 slices. Use 2-inch cookie cutters to cut jelly into desired shapes. Reserve scraps for snacking.


Prepare using Jell-O No Sugar Added Jelly Powder and vanilla nonfat yogurt.

How to Unmold Jelly

Dip pan in warm water for about 15 sec. Gently pull jelly from around edge with moistened fingers. Place moistened serving plate on top of pan. Invert pan and plate; holding pan and plate together, shake gently to loosen jelly. Gently remove pan. Transfer jelly to cutting board before cutting into shapes.


  • 24 servings, 1 piece (46 g) each

Nutritional Information

Serving Size 24 servings, 1 piece (46 g) each
Calories 80
% Daily Value
Total fat 0.3g
Saturated fat 0.2g
Cholesterol 0mg
Sodium 70mg
Carbohydrate 18g
Dietary fibre 0g
Sugars 17g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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