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12 servings, 2 filled cannelloni each
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Substitute fresh oregano for the thyme.
Add 1 pkg. (300 g) frozen chopped spinach, thawed and drained, and 1 beaten egg to ricotta mixture before spooning into cannelloni shells and baking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.