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  1. Ricotta Meatballs

Ricotta Meatballs

00:35:00 12 servings, 3 meatballs each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

12 servings, 3 meatballs each

You can't go wrong with these Ricotta Meatballs. Moist, tender and packed with flavour, these tasty meatballs are sure to become a new weeknight favourite.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cover rimmed baking sheet with foil; spray with cooking spray. Reserve 1 Tbsp. parsley for later use. Mix remaining parsley with all remaining ingredients except pasta sauce just until blended; shape into 36 meatballs, each about 1 inch in diameter. Place on prepared baking sheet.
  • Bake 20 min. or until done (160°F). About 5 min. before meatballs are done, cook pasta sauce in saucepan on medium-low heat until heated through, stirring frequently.
  • Transfer meatballs to platter; top with pasta sauce and reserved parsley.

Substitute

Prepare using your favourite variety of Classico Pasta Sauce.

Servings

  • 12 servings, 3 meatballs each

Nutritional Information

Serving Size 12 servings, 3 meatballs each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 35mg
Sodium 300mg
Carbohydrate 7g
Dietary fibre 1g
Sugars 3g
Protein 11g
   
Vitamin A 8 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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