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  • Rigatoni with Bacon and Spicy Cream Sauce

Rigatoni with Bacon and Spicy Cream Sauce

00:25:00 6 servings, 1 cup (250 mL) each
Recipe By
1
0 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

6 servings, 1 cup (250 mL) each

Dinner choices feel all the same? Try this easy and delicious Rigatoni with Bacon and Spicy Cream Sauce that can be ready in just minutes. Bacon, CLASSICO Alfredo Pasta Sauce, Parmesan and crushed red pepper team up to make this elegant,yet easy to make, pasta dish.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet. Return bacon to skillet. Stir in Alfredo Pasta Sauce. Add 1/4 cup water to empty pasta sauce jar; cover with lid, then shake well. Add to ingredients in skillet along with all remaining ingredients except cheese; mix well. Cook 3 to 5 min. or until heated through, stirring frequently. Remove from heat.
  • Drain pasta. Add to pasta sauce mixture in skillet; mix lightly. Sprinkle with cheese.

Note

For milder flavour, decrease the crushed red pepper or eliminate it entirely.

Servings

  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 680mg
Carbohydrate 46g
Dietary fibre 4g
Sugars 3g
Protein 13g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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