Rigatoni with Chicken Bolognese

45 4 servings, 2 cups (500 mL) each
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4 servings, 2 cups (500 mL) each

Where's the beef? You won't miss it in our Rigatoni with Chicken Bolognese. That's a promise!

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What You Need

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Make It

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  • Heat dressing in large nonstick skillet on medium heat. Add chicken, onions and garlic; cook and stir 6 to 7 min. or until chicken is done. Add tomatoes, carrots and seasoning; mix well. Bring to boil, stirring occasionally. Simmer, partially covered, 20 min., stirring occasionally.
  • Meanwhile, cook pasta as directed on package, omitting salt.
  • Add cream cheese product to sauce; cook and stir 2 min. or until cream cheese is melted and sauce is well blended. Stir in parsley.
  • Drain pasta. Serve topped with sauce and Parmesan.


Prepare using lean ground turkey, beef or pork.

Serving Suggestion

Serve with a crisp fresh mixed greens salad.


  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 530
% Daily Value
Total fat 18g
Saturated fat 6g
Cholesterol 80mg
Sodium 830mg
Carbohydrate 60g
Dietary fibre 4g
Sugars 12g
Protein 30g
Vitamin A 45 %DV
Vitamin C 70 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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