Rigatoni with Ham and Peas

25 4 servings, 1/4 recipe each
Recipe By
Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1/4 recipe each

This recipe is inspired by the region of Liguria in Italy.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large nonstick skillet on medium heat. Add onions; cook 2 to 3 min. or until softened, stirring frequently. Add ham, peas and pasta sauce; mix well. Simmer on medium-low heat 3 to 5 min. or until heated through, stirring frequently.
  • Drain pasta; place in large bowl. Add pasta sauce mixture and parsley; mix lightly.

Special Extra

Add 1/4 cup Kraft 100% Parmesan Grated Cheese to the drained cooked pasta along with the pasta sauce mixture and parsley.

Substitute

Substitute fresh basil for the parsley.

Servings

  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 880mg
Carbohydrate 59g
Dietary fibre 5g
Sugars 12g
Protein 19g
   
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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