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  1. Rigatoni with Sausage, Zucchini and Peppers

Rigatoni with Sausage, Zucchini and Peppers

00:30:00 4 servings, 1/4 recipe each
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4 servings, 1/4 recipe each

In addition to being quick to prepare, this colourful pasta dish is also loaded with flavour. Feel free to personalize it using your favourite combination of pasta and fresh vegetables.

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook sausage in large nonstick skillet on medium heat 5 min. or until evenly browned on both sides, turning after 3 min. Transfer to cutting board; cut into slices. Set aside.
  • Add vegetables to skillet; cook 5 min. or until crisp-tender, stirring frequently. Add pasta sauce, parsley and sausage; mix well. Simmer on medium-low heat 5 min. or until heated through, stirring occasionally.
  • Drain pasta. Add to pasta sauce mixture; mix lightly.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing.


Prepare using your favourite variety of Catelli Garden Select Pasta Sauce.


Prepare using a yellow pepper and/or substituting fresh basil for the parsley.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 450
% Daily Value
Total fat 13g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 860mg
Carbohydrate 65g
Dietary fibre 7g
Sugars 14g
Protein 17g
Vitamin A 25 %DV
Vitamin C 110 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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