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4 servings, 1/4 recipe (223 g) each
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Bread slices can be soaked in egg mixture in refrigerator overnight. When ready to serve, cook as directed.
Serve with maple syrup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I just finished making this for dinner and my husband loved it!