Risotto with Crispy Bacon

50 4 servings, 3/4 cup (175 mL) each
Recipe By
Reviews
Prep Time
50
min.
Total Time
50
min.
Servings

4 servings, 3/4 cup (175 mL) each

Looking for a simple tasty risotto recipe? Then try our recipe for Risotto with Crispy Bacon. It's sure to be a hit!

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What You Need

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Make It

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  • Cook and stir bacon in medium saucepan on medium heat 5 min. or until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from pan.
  • Add onions and garlic to reserved drippings; cook 2 to 3 min. or until crisp-tender, stirring constantly. Stir in rice; cook and stir 2 min. Add wine; cook and stir 1 min. or until absorbed.
  • Stir in 1/2 cup broth; cook on medium-low heat 4 min. or until most the broth is absorbed, stirring constantly. Repeat until all the broth has been added. (Rice should be tender, but firm. This will take about 25 min.) Remove from heat.
  • Add bacon and cheese; mix well.

Serving Suggestion

Serve with a fresh green salad tossed with your favourite Kraft Vinaigrette Dressing.

Special Extra

For more flavour, add 1/4 cup sliced fresh basil leaves to cooked rice along with the cooked bacon and cheese.

Servings

  • 4 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 4 servings, 3/4 cup (175 mL) each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 720mg
Carbohydrate 43g
Dietary fibre 3g
Sugars 2g
Protein 12g
   
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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