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4 servings, 3/4 cup (175 mL) each
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Substitute 2 Tbsp. toasted chopped walnuts for the 1/4 cup toasted pine nuts.
When a recipe prepared on the stove-top call dish calls for toasted nuts, there's no need to heat up the oven. Simply toast the nuts for a few minutes in an ungreased skillet over medium heat, stirring frequently just until lightly browned.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.