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  1. Risotto with Peas, Bacon and Mint

Risotto with Peas, Bacon and Mint

00:40:00 4 servings, 3/4 cup (175 mL) each
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4 servings, 3/4 cup (175 mL) each

Looking for a great spring risotto recipe? Then try our recipe for Risotto with Peas, Bacon and Mint. Great as a main dish or side.

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What You Need

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Make It

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  • Cook and stir bacon and onions in medium saucepan on medium heat 5 min. or until bacon is crisp. Stir in rice and garlic; cook and stir 2 min. Add wine; cook and stir 1 min. or until absorbed.
  • Stir in 1/2 cup broth; cook on medium-low heat 4 min. or until most the broth is absorbed, stirring constantly. Repeat until all the broth has been added. (Rice should be tender, but firm. This will take about 25 min.) Stir in peas; cook and stir 2 min. or until heated through. Remove from heat.
  • Add cheese and mint; mix well.

Serving Suggestion

Serve with roasted salmon and hot cooked fresh asparagus.


  • 4 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 4 servings, 3/4 cup (175 mL) each
Calories 300
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 690mg
Carbohydrate 47g
Dietary fibre 4g
Sugars 4g
Protein 13g
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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