Risotto with Spinach and Herbs

50 6 servings, 1/6 recipe each
Recipe By
1
(0) 0 Reviews
Prep Time
50
min.
Total Time
50
min.
Servings

6 servings, 1/6 recipe each

This recipe is inspired by the region of Toscana in Italy.

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What You Need

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Make It

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  • Heat oil in large saucepan on medium heat. Add rice; cook and stir 30 sec.
  • Stir in 1/2 cup broth; cook on medium-low heat 3 to 4 min. or until broth is completely absorbed, stirring constantly. Repeat, in 1/2-cup batches, with remaining broth and cooking until rice is tender.
  • Add pasta sauce; mix well. Cook and stir 3 to 4 min. or until heated through. Remove from heat.
  • Top with cheese and parsley.

Substitute

Substitute chopped fresh basil and/or thyme for all or part of the parsley.

Substitute

Prepare using Classico di Capri Sun-Dried Tomato Pasta Sauce.

Servings

  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 840mg
Carbohydrate 43g
Dietary fibre 3g
Sugars 3g
Protein 9g
   
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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