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4 cups, 1 cup (250 mL) each
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For a vegetarian version, prepare using 25%-less-sodium vegetable broth.
For risotto with a firmer rice texture, reduce the amount of broth to suit your preference.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.