RITZ Spiders

10 6
Recipe By
(9) 8 Reviews
Prep Time
Total Time


Get the kids in the kitchen to help with these bites of Halloween fun. Our RITZ Spiders are as thrilling to make as they are to eat!

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What You Need

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Make It

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  • Spread each of 6 of the crackers with 1 tsp. of the peanut butter; cover each with second cracker to resemble spider's body.
  • Insert 8 pretzel sticks into peanut butter layer of each spider for the legs.
  • Spread 1 tsp. of the remaining peanut butter onto top of each spider. Decorate with sprinkles. Add 2 currants to each for the eyes.


Substitute Cheez Whiz Process Cheese Product for the peanut butter and/or raisins for the currants.


  • 6

Nutritional Information

Serving Size 6
Calories 110
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 180mg
Carbohydrate 12g
Dietary fibre 1g
Sugars 4g
Protein 3g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kjtuftin |

    They looked good, and fun for Halloween, but got soggy and the kids didn't like the taste!

  • attina |

    I used cheese whiz instead of PB for my daughter's grade 1 class. I used dried banana for the back and baby carrot slices for the eyes. Looks great! Simple to make!

  • melissa.alton |

    All the kids loved it at school. Made with cheese whiz.