Roast Beef

62 8
Recipe By
4.3
(7) 5 Reviews
Prep Time
2
min.
Total Time
1
hr.
2
min.
Servings

8

Looking to serve roast beef at your next family dinner? This roast beef recipe is sure to win rave reviews. Coated with a teriyaki glaze, this top sirloin roast is effortless and elegant.

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What You Need

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Make It

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  • COAT beef (2 lb top sirloin roast) in 1 pkg Shake'N Bake Teriyaki Glaze Coating Mix in a large plastic bag. Place in roasting pan and roast at 350°F for 60 minutes to internal temp of 170°F for medium rare. Larger or more well-done roasts may take a few minutes more. The Kraft Kitchens recommends you serve beef medium rare for tender; juicy and flavourful meat.

Servings

  • 8

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • NWmommy |

    I made this for supper tonight and it was delicious! I never would have thought of using a chicken coating of beef! I will make this again its really easy and different!

  • blinkle |

    This is the best roast that we have ever had. I will not make roast any other way again.

  • alhughes54 |

    This turned out excellent. Easy to do too.

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