Roast Beef with Herb Sauce

Name: Roast Beef with Herb Sauce
Prep time: 15 min
Total time: 1 h 10 min
Yield: 4 servings, 1/4 recipe (115 g) each
Ingredients: 1 Tbsp. oil; 1 lb. (450 g) beef mini quick roast (sirloin tip); 1/4 tsp. ground black pepper; 1 cup loosely packed fresh parsley; 1 Tbsp. chopped fresh rosemary; 1 clove garlic; 1/3 cup <i>Kraft</i> Extra Virgin Olive Oil Italian Pesto Parmesan Dressing; 1 Tbsp. water

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Recipe By Kraft

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Prep Time

15
min.

Total Time

1
hr.

10
min.

Servings

4 servings, 1/4 recipe (115 g) each

Looking for a simple, fresh way to serve roast beef? Try our recipe for Roast Beef with Herb Sauce! This quick roast is both delicious and very easy to prepare.

What You Need

1 Tbsp. oil
1 lb. (450 g) beef mini quick roast (sirloin tip)
1/4 tsp. ground black pepper
1 cup loosely packed fresh parsley
1 Tbsp. chopped fresh rosemary
1 clove garlic
1/3 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
1 Tbsp. water

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Make It

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Heat oven to 350ºF.
Heat oil in large ovenproof skillet on medium-high heat. Add meat; season with pepper. Cook 3 to 5 min. or until evenly browned, turning occasionally. Transfer to oven.
Bake 45 to 55 min. or until meat is done (155ºF). Meanwhile, process remaining ingredients in food processor until smooth.
Transfer meat to cutting board; cover with foil. Let stand 5 min.
Cut meat across the grain into thin slices. Serve with sauce.

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Kitchen Tips
Nutrition

Special Extra

Garnish with sprigs of fresh rosemary or thyme before serving.

Serving Suggestion

Serve with hot mashed potatoes and your favourite roasted vegetables.

Servings

4 servings, 1/4 recipe (115 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (115 g) each
AMOUNT PER SERVING
Calories	280

% Daily Value
Total fat	17g
Saturated fat	5g
Cholesterol	65mg
Sodium	250mg
Carbohydrate	5g
Dietary fibre	1g
Sugars	2g
Protein	27g

Vitamin A	15 %DV
Vitamin C	40 %DV
Calcium	4 %DV
Iron	25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Roast Beef with Herb Sauce

What You Need

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Kitchen Tips

Nutrition

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Servings

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Nutritional Information

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