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4 servings, 1/4 recipe (227 g) each
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Garnish with sprigs of fresh rosemary or thyme before serving.
For best results, cut the potatoes into wedges that are 1/4 to 1/2 inch thick to ensure they will be fully cooked at the same time the roast is done.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.