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  1. Roast Beef with Shallot-Balsamic Sauce

Roast Beef with Shallot-Balsamic Sauce

01:15:00 4 servings, 1/4 recipe (130 g) each
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4 servings, 1/4 recipe (130 g) each

Looking to add a restaurant twist to your roast beef? Take a look at our Roast Beef with Shallot-Balsamic Sauce. It has great flavour and is surprisingly easy to prepare!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Heat oil in large ovenproof skillet on medium-high heat. Add meat; cook 3 to 5 min. or until evenly browned, turning occasionally. Transfer to plate; set aside.
  • Add shallots and water to skillet; cook and stir 3 min. or until shallots are softened. Return meat to skillet. Transfer to oven.
  • Bake 45 to 55 min. or until meat is done (155ºF), stirring shallots after 30 min.
  • Transfer meat to cutting board; cover with foil. Let stand 5 min.
  • Meanwhile, place skillet on medium-high heat. Add broth and dressing. Bring to boil, stirring constantly to scrape browned bits from bottom of skillet. Simmer on medium-low heat 3 to 4 min. or until slightly thickened, stirring occasionally.
  • Cut meat across the grain into thin slices. Serve topped with sauce.

Special Extra

Garnish with sprigs of fresh rosemary or thyme before serving.

Serving Suggestion

Serve with a medley of steamed seasonal fresh vegetables, and roasted or mashed potatoes.


  • 4 servings, 1/4 recipe (130 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (130 g) each
Calories 310
% Daily Value
Total fat 16g
Saturated fat 4.5g
Cholesterol 60mg
Sodium 220mg
Carbohydrate 12g
Dietary fibre 1g
Sugars 8g
Protein 28g
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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