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4 servings, 1/4 recipe (130 g) each
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Garnish with sprigs of fresh rosemary or thyme before serving.
Serve with a medley of steamed seasonal fresh vegetables, and roasted or mashed potatoes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.