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6 servings, 1/6 recipe (86 g) each
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For an extra impressive presentation, tie the chicken legs together using strips of leek instead of string.
To maximize the crispiness of the chicken skin, place chicken in fridge uncovered overnight to dry it.
Garnish with radishes and extra tarragon.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.