Roast Chicken with Sweet Potatoes

75 6 servings, 1/6 recipe (249 g) each
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6 servings, 1/6 recipe (249 g) each

Preparing a chicken dinner is just about as easy as it gets, especially when your vegetables cook right along with the chicken in the same pan. This chicken recipe comes out juicy and tender with golden brown skin - you won’t be able to resist this Roast Chicken with Sweet Potatoes recipe!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Use handle of wooden spoon or your fingers to carefully loosen skin from chicken thighs, being careful to not tear the skin. Spoon cream cheese product under skin and rub with pepper. Place in roasting pan. Bake 30 min.
  • Meanwhile, prick each potato several times with fork. Microwave on HIGH 2 to 3 min. or just until cooked but not soft. Cut lengthwise in half; slice into 1/2-inch pieces. Toss with 2 Tbsp. dressing.
  • Add potatoes to baking pan with chicken; brush chicken with 2 Tbsp. dressing. Bake 30 min. or until chicken is done (185ºF), and potatoes are tender.

Special Extra

Stuff chicken with your favourite flavour of Stove Top Stuffing Mix. Simply prepare stuffing as directed on package, allowing 15 min. more cook time per pound of chicken.


  • 6 servings, 1/6 recipe (249 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (249 g) each
Calories 470
% Daily Value
Total fat 25g
Saturated fat 9g
Cholesterol 120mg
Sodium 330mg
Carbohydrate 22g
Dietary fibre 3g
Sugars 6g
Protein 36g
Vitamin A 70 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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