• Roast Lamb Stuffed with Feta and Spinach

Roast Lamb Stuffed with Feta and Spinach

95 12 servings, 1/12 recipe (92 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
35
min.
Servings

12 servings, 1/12 recipe (92 g) each

Looking for an easy and tasty recipe for roast lamb? You'll want to try our Greek-inspired Roast Lamb Stuffed with Feta and Spinach - perfect for serving at Sunday dinner or your next get-together.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 325ºF.
  • Place meat, cut side up, on work surface; press garlic into meat, then brush with 1 Tbsp. dressing. Place spinach leaves down centre of meat; top with cheese.
  • Roll meat, starting at one long side and rolling up so longest cut ends join up. Tie closed with butcher's twine, completely enclosing the filling.
  • Bake 1-1/4 hours or until meat is done (160ºF), brushing with remaining dressing after 45 min. Remove from oven. Let stand 10 min. before slicing to serve.

Serving Suggestion

Serve with roasted potatoes, and hot cooked fresh green beans or asparagus.

Special Extra

Garnish with fresh rosemary before serving.

Servings

  • 12 servings, 1/12 recipe (92 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (92 g) each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 65mg
Sodium 135mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 0g
Protein 20g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Explore by Recipe Tag

K:68648v0ec:185752

>
AdChoices