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  1. "Roast Pork" and Apple Dinner in a Pan

"Roast Pork" and Apple Dinner in a Pan

00:30:00 Makes 4 servings, 1/4 recipe (524 g) each.
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79 60 Reviews
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Makes 4 servings, 1/4 recipe (524 g) each.

This simple skillet dinner has all the flavour of a slow-cooked roast, complete with tender apples, without any of the fuss.

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Make It

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  • Cook chops in large nonstick skillet sprayed with cooking spray on medium-high heat 4 min. on each side or until browned on both sides.
  • Add mushrooms, onions and dressing; cook 3 min.
  • Stir in remaining ingredients; simmer on medium heat 10 min. or until heated through.


Prepare as directed, substituting 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken for the rice, omitting the broth and substituting 1 cup unsweetened apple juice for the water.

Food Facts

In most recipes, a dried herb can be substituted for fresh. As a general rule, when substituting a dried herb for a fresh herb, you use a 1:3 ratio. That is, when a recipe calls for 1 Tbsp. of a fresh herb, you would instead use 1 tsp. of the dried herb.


  • Makes 4 servings, 1/4 recipe (524 g) each.

Nutritional Information

Serving Size Makes 4 servings, 1/4 recipe (524 g) each.
Calories 380
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 65mg
Sodium 310mg
Carbohydrate 47g
Dietary fibre 4g
Sugars 12g
Protein 30g
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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