Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
4 servings, 1/4 recipe (524 g) each
Read MoreRead Less
Tap or click steps to mark as complete
Prepare as directed, substituting 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken for the rice, omitting the broth and substituting 1 cup unsweetened apple juice for the water.
In most recipes, a dried herb can be substituted for fresh. As a general rule, when substituting a dried herb for a fresh herb, you use a 1:3 ratio. That is, when a recipe calls for 1 Tbsp. of a fresh herb, you would instead use 1 tsp. of the dried herb.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Followed directions. It was ok but I would not make this again
great for Sunday dinner