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4 servings, 1/4 recipe (524 g) each
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Prepare as directed, substituting 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken for the rice, omitting the broth and substituting 1 cup unsweetened apple juice for the water.
In most recipes, a dried herb can be substituted for fresh. As a general rule, when substituting a dried herb for a fresh herb, you use a 1:3 ratio. That is, when a recipe calls for 1 Tbsp. of a fresh herb, you would instead use 1 tsp. of the dried herb.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.