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Healthy Living Articles
16 servings, 1/16 recipe (130 g) each
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Pears will continue to ripen after they have been picked. Leave them on the counter until they are ripe. If they ripen before you are ready to use them, store them in the refrigerator until ready to use.
Prepare using apples.
The balsamic dressing gives this pork a unique flavour. And as a bonus, the recipe can help you eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It was amazing. We used mac apples instead of pears; based on personal preference. My whole family loved it and have served it for company and it equally went over well. The apple salsa is a great addition to the roast. Flavours do not over power but enhance the roast.